Ever since moving to Tel Aviv I have found myself constantly cooking for and with friends. I made community around food, over Shabbat and holiday meals, over bowls of soup, latke nights, homemade lasagna with pasta made from scratch, cinnamon buns, cookies, chicken dishes, salads, whole roasted fish and more.

 

I have never been able to just cook meals for one person, and But What Should We Make is just another way for me to share my love of cooking and making food for others with more people! This Instagram feed turned website is a collection of all of those foods, as well as a way for me to record the recipes that I love to share so much. 

 

I am culinary school graduate from Danon Culinary School in Tel Aviv and have worked in food media and test kitchens to  create viral food content and develop recipes. 

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I provide bespoke menus, easy to replicate recipes, one-on-one cooking workshops, catering and meal-prep services.

 

Please feel free to reach out, I'd love to be of service to you and help bring delicious and nourishing foods to your home. 

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I use my social media and website as a platform for me to share ideas, and recipes, and a place where hopefully everyone who wants can find the answer to the question we are constantly asking; but what should we make?

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